鶏料理　一羽

·beer
- Kirin Ichiban Shibori (draft beer) / Kirin Greens Free (non-alcoholic beer)
·Highball
・Land (A subtle sweet aroma, a clean taste)
Shochu (Japanese distilled spirit) [On the rocks] [With water] [With soda] [With hot water]
• Rice (Shirakawa/Kawabe/Oishi) / Sweet Potato (Kuratake/Mitake/Akakirishima) / Barley (Shirakawa/Nikaido)
• Wine: Rosso Toscana (red)
- A fresh aroma reminiscent of red fruits and wild berries.It has a fresh mouthfeel, a moderate body, and pleasantly smooth tannins.Italy / Medium-bodied [Grape varieties] Sangiovese, Merlot
• Wine: Tierra Serena (red)
A classic Spanish back vintage, retaining vibrant fruit flavors.It boasts a beautiful color and fruity flavor, while the tannins are light.It is characterized by its well-balanced body and long finish.Spain / Medium-bodied [Grape varieties] Tempranillo, Garnacha, Cabernet Sauvignon
• Wine: Totem Lala Anegra (red)
• A rich yet elegant red wine with beautiful fruitiness, possessing a distinctive character. Moldova / Full-bodied [Grape variety] Lara Neagra
• Wine: Koshu Sur Lie (White)
A Koshu white wine with a refreshing acidity and a lingering finish.Japan, Yamanashi [Grape variety] Koshu
• Wine: Fantini Chardonnay (white)
Fantini, a producer who has been named Italy's best, skillfully blends Chardonnay to create this wine.It has a refined and elegant aroma, a clean acidity, and a well-balanced flavor.Italy [Grape variety] Chardonnay
• Wine: Timo Vermentino (white)
It has aromas of citrus fruits and white flowers, along with a pleasant minerality.A fresh and juicy white wine.Italy [Grape variety] Vermentino
・Sake [Mizuitaka Super Dry]
・Honjozo (Zuiyo Co., Ltd./Kumamoto, Kawashiri) This extra-dry honjozo sake is highly recommended for sake connoisseurs who prefer dry sake.
• Japanese sake [Reizan]
・Junmai (Yamamura Brewery/Kumamoto, Aso) A mellow junmai sake with a subtle aroma hidden within its calm flavor, and a pleasant, moderate strength and dryness.
・Japanese sake [Koro]
・Special Junmai (Kumamoto Prefectural Sake Brewing Research Institute/Kumamoto, Shimazaki) A matured sake characterized by its rich aroma and acidity, aged for over two years.
・Sake [Yasuto]
・Special Junmai (Chiyonoen Brewery/Kumamoto, Yamaga) The rice used is polished to 55%, resulting in a clean, flavorful taste with a mild aroma.
・Sake [PLUS 9]
・Junmai (Kameman Brewery/Kumamoto Prefecture, Ashikita) This dry junmai sake is brewed with the aim of being a sake that gently complements any dish, harmonizing with its flavor and enhancing each other's tastes.
• Japanese sake [Hana no Kaori Ouka]
・Junmai Daiginjo (Hananoka Brewery/Kumamoto Prefecture, Nagomi): A Junmai Daiginjo with a fragrant, delicate, and gentle flavor, where the elegance and umami of the rice are balanced by a positive bitterness that finishes off like a flurry of cherry blossoms.
• Japanese sake [Shop manager's recommended sake]
• Recommended sake by the shop manager
·sour
Lemon Sour / Kumamoto OKA GIN Sour / Kyushu Matcha Yuzu Sour / Kumamoto Dekopon Sour
·Fruit wine
· Plain plum wine
·Soft drink
Grated apple juice / Cola / Ginger ale / Orange juice / Calpis / Calpis soda / Oolong tea